Articles

• Effects of COVID-19 Pandemic on Changes in Nutritional Status and Physical Activities of School-Age Children: A Scoping Review

  Fajar Nugroho, Annisa Nafilata Ruchaina, Angga Galih Luhur Wicaksono

  139-148

  Abstract View : 21

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  10.25182/jgp.2022.17.3.139-148

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• Students' Nutrition Knowledge and Teachers' Perceptions of Integrating Nutrition Messages into Junior High School Curriculum

  Esi Emilia, Rachmat Mulyana, Tyas Permatasari, Regania Pasca Rassy, Erli Mutiara

  149-156

  Abstract View : 15

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  10.25182/jgp.2022.17.3.149-156

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• Consumer Fruit Preferences: The Role of Nutrition Knowledge in Fruit Purchase and Consumption

  Eridiong O. Onyenweaku

  157-166

  Abstract View : 12

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  10.25182/jgp.2022.17.3.157-166

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• Alternative Dietary Fiber Sources from Kenaf (Hibiscus cannabinus L.) Seeds and Their by-Products

  Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha,...

  167-176

  Abstract View : 11

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  10.25182/jgp.2022.17.3.167-176

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• Identifying the Characteristics of Pregnant Women with Inflammation/Infection in Indonesia

  Muhammad Nur Aidi, Efriwati Efriwati, Santy Suryanty, La Ode Abdul Rahman, Khalilah Nurfadilah,...

  177-186

  Abstract View : 15

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  10.25182/jgp.2022.17.3.177-186

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• Food Consumption in Relation to Hyperglycemia in Middle-Aged Adults (45−59 years): A Cross-Sectional National Data Analysis

  Ahmad Syauqy, Siti Andhini Mattarahmawati, Adriyan Pramono

  187-194

  Abstract View : 17

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  10.25182/jgp.2022.17.3.187-194

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• Health Literacy: How is it Related to Body Mass Index of Patients with Diabetes Mellitus?

  Maisarah Shaik Azizi, Divya Vanoh, Zainab Mat Yudin

  195-204

  Abstract View : 11

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  10.25182/jgp.2022.17.3.195-204

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