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  3. Vol. 7 No. 3 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan

Vol. 7 No. 3 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan

Published: 2020-01-15

Articles

  • Penggunaan Ekstrak Pelepah Pisang Ambon sebagai Sanitizer Kerabang terhadap Daya Tetas Telur Itik Lokal
    F. K. Ramadhan, Rukmiasih, R. Afnan
    88-95
    • PDF
  • Multiplex PCR Method of Detecting Pork to Guarantee Halal Status in Meat Processed Products
    M. Indriati, E. Yuniarsih
    96-101
    • PDF
  • Analisis Residu Antibiotik Serta Kualitas Daging dan Hati Ayam Broiler Di Kabupaten Pidie Jaya Provinsi Aceh
    Masrianto, I. I. Arief, E. Taufik
    102-110
    • PDF
  • Komposisi Dan Karateristik Jaringan Karkas Domba Ekor Tipis Yang Diberi Ransum Berbasis Indigofera zollingeriana Pada Sistem Pemeliharaan Yang Berbeda
    A. R. Jatnika, M. Yamin, R. Priyanto, L. Abdullah
    111-119
    • PDF
  • Produksi Telur Ayam Persilangan Merawang dengan Arab
    N. Widayanti, S. Darwati, R. Afnan
    120-122
    • PDF
  • Plantarisin Asal Lactobacillus plantarum IIA-1A5 sebagai Pengawet Alami Daging Ayam Bagian Paha pada Suhu Refrigerator
    H. N. Siswara, I. I. Arief, Z. Wulandari
    123-130
    • PDF

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Editorial Office

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan

Department of Animal Production and Technology, Faculty of Animal Science Building, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)
Jln. Agatis, Kampus IPB Darmaga, Bogor, Indonesia 16680
E-mail: jipthp@apps.ipb.ac.id; jipthp@gmail.com
Website: http://journal.ipb.ac.id/index.php/ipthp/index

ISSN : 2303-2227 eISSN : 2615-594X

 

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