Vol. 40 No. 3 (2017): Media Peternakan

Articles

• Expression and Association of SCD Gene Polymorphisms and Fatty Acid Compositions in Chicken Cross

  A. Furqon, A. Gunawan, N. Ulupi, T. Suryati, C. Sumantri

  151-157

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• The Administration of Garlic Extract on Eimeria stiedai Oocysts and the Hematological Profile of the Coccidia Infected Rabbits

  D. Indrasanti, M. Indradji, S. Hastuti, E. Aprilliyani, Fatikha Fatikha, K. A. Rosyadi

  158-164

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• Nutritional Qualities of Cocoa Pod Husk Treated with Bioconversion and or Provision of Nitrogen Sources in the Rumen

  Syahrir Syahrir, Hartutik Hartutik, Kusmartono Kusmartono, Damry Damry

  165-170

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• In Vitro Rumen Fermentation Characteristics and Fatty Acid Profiles Added with Calcium Soap of Canola/Flaxseed Oil

  S. Suharti, A. R. Nasution, K. G. Wiryawan

  171-177

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• Isolation and Characterisation of Sulphur Oxidizing Bacteria Isolated from Hot Spring in Malaysia for Biological Deodorisation of Hydrogen Sulphide in Chicken Manure

  M. Y. Hidayat, H. M. Saud, A. A. Samsudin

  178-187

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• Changes in in Vitro Methane Production and Fatty Acid Profiles in Response to Cakalang Fish Oil Supplementation

  E. H. B. Sondakh, M. R. Waani, J. A. D. Kalele

  188-193

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• The Sensory Properties, Color, Microbial, Lipid Oxidation, and Residual Nitrite of Se’i Marinated with Lime and Roselle Calyces Extracts

  G. E. M. Malelak, H. J. D. Lalel, P. R. Kale, I. G. N. Jelantik

  194-201

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• Characteristics of Sie Reuboh Supplemented with Different Combinations of Palm Vinegar (Arenga pinnata) and Kaffir Lime Leaves (Citrus hystrix)

  Masyitah Masyitah, I. I. Arief, T. Suryati

  202-209

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• The Role of Cooperative in The Milk Value Chain in West Bandung Regency, West Java Province

  Y. Resti, R. Baars, M. Verschuur, G. Duteurtre

  210-217

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• Risk Based Milk Pricing Model at Dairy Farmers Level

  W. Septiani, Marimin Marimin, Y. Herdiyeni, L. Haditjaroko

  218-227

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• Front-matter

  K. G. Wiryawan

  i-iii

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• Back-matter

  K. G. Wiryawan

  iv-xiii

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