Vol 40, No 3 (2017)

Media Peternakan

Table of Contents

Articles

Expression and Association of SCD Gene Polymorphisms and Fatty Acid Compositions in Chicken Cross
A. Furqon, A. Gunawan, N. Ulupi, T. Suryati, C. Sumantri
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151-157
The Administration of Garlic Extract on Eimeria stiedai Oocysts and the Hematological Profile of the Coccidia Infected Rabbits
D. Indrasanti, M. Indradji, S. Hastuti, E. Aprilliyani, Fatikha Fatikha, K. A. Rosyadi
PDF
158-164
Nutritional Qualities of Cocoa Pod Husk Treated with Bioconversion and or Provision of Nitrogen Sources in the Rumen
Syahrir Syahrir, Hartutik Hartutik, Kusmartono Kusmartono, Damry Damry
PDF
165-170
In Vitro Rumen Fermentation Characteristics and Fatty Acid Profiles Added with Calcium Soap of Canola/Flaxseed Oil
S. Suharti, A. R. Nasution, K. G. Wiryawan
PDF
171-177
Isolation and Characterisation of Sulphur Oxidizing Bacteria Isolated from Hot Spring in Malaysia for Biological Deodorisation of Hydrogen Sulphide in Chicken Manure
M. Y. Hidayat, H. M. Saud, A. A. Samsudin
PDF
178-187
Changes in in Vitro Methane Production and Fatty Acid Profiles in Response to Cakalang Fish Oil Supplementation
E. H. B. Sondakh, M. R. Waani, J. A. D. Kalele
PDF
188-193
The Sensory Properties, Color, Microbial, Lipid Oxidation, and Residual Nitrite of Se’i Marinated with Lime and Roselle Calyces Extracts
G. E. M. Malelak, H. J. D. Lalel, P. R. Kale, I. G. N. Jelantik
PDF
194-201
Characteristics of Sie Reuboh Supplemented with Different Combinations of Palm Vinegar (Arenga pinnata) and Kaffir Lime Leaves (Citrus hystrix)
Masyitah Masyitah, I. I. Arief, T. Suryati
PDF
202-209
The Role of Cooperative in The Milk Value Chain in West Bandung Regency, West Java Province
Y. Resti, R. Baars, M. Verschuur, G. Duteurtre
PDF
210-217
Risk Based Milk Pricing Model at Dairy Farmers Level
W. Septiani, Marimin Marimin, Y. Herdiyeni, L. Haditjaroko
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218-227
Front-matter
K. G. Wiryawan
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i-iii
Back-matter
K. G. Wiryawan
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iv-xiii